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How to Make Flavored Syrup
Flavored syrups are an easy way to dress up your cocktails with a little DIY flair. All it takes is water and sugar, along with your favorite fruit … or herbs or even vegetables. It’s as easy as...
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How to Muddle
Many cocktails recipes instruct you to “muddle” ingredients. But what does that even mean? A muddler is a wooden pestle that looks like a miniature baseball bat. The flat end is used to smash...
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Using Egg Whites in Cocktails
Cotogna’s Aperol Fizz from Serious Eats Egg whites add a lovely foam and velvety texture to cocktails. It’s like your cocktail is wearing a jaunty white cap! Eggs are a little tricky to use, but...
View ArticleHow to Make a Spiral Lemon Cocktail Garnish
I have a confession to make: I’m not a good garnisher! I am very careful when it comes to making the cocktail. (Even though I’m good at free pouring, you will not see me make a drink without meticulous...
View ArticleHow to Flame an Orange Twist for Cocktails
A cocktail is just more fun when it involves (intentionally) setting something on fire. In this case, it’s an orange peel. Aside from the spectacle, the point of a flaming orange twist garnish is to...
View ArticleHow to Make a Salt Rim
Getting a perfect salt (or sugar) rim on your cocktail glass isn’t that hard. Here’s a simple tutorial to show you how. You can do this for Margaritas (salt) or Sidecars (sugar) … or whatever sounds...
View ArticleColor Changing Cocktail
Cocktail Chemistry shows you how to change a cocktail from blue to purple using butterfly pea flower tea. Fun!
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